COVID-19 Update

Dear SF Wine Locker Customers,

Effective June 6, 2020, we have reopened for full operations during the statewide Shelter In Place Order. However, to maintain low contact intensity*, you may visit your locker(s) on an appointment basis ONLY. Please email us your appointment request, including the day and time you would like to visit (Monday - Friday 8:00 AM - 5:00 PM, Saturday 10:00 AM - 5:00 PM), and approximately how long you will be (if more or less than the one-hour default appointment duration) so we can make sure no one else is in your vault at the same time, and we will reply to confirm. Please maintain at least six feet distance and wear a face covering at all times while on the premises. We disinfect commonly touched surfaces (vault door handles, light switches, strip curtains) and equipment (rolling carts, hand trucks, step ladder hand rails, tape guns, etc.) between each visit. 

• We are now accepting new rentals. Please rent or reserve your choice of locker online, then contact us to make an appointment to move in. 
• We have resumed Saturday hours of 10:00 AM - 5:00 PM effective July 11, 2020.

Please contact us if you have any questions or concerns. Please note: we are currently short-staffed, so may not be able to take your call or respond to voicemail expediently. Thank you for your patience and understanding during this crisis.

Regards,

The SF Wine Lockers/Adventures in Wine Team
lockers@adventuresinwine.com
(415) 467-0130

*Shelter in Place FAQs > ADDITIONAL BUSINESSES  > CAN SELF-STORAGE FACILITIES RE-OPEN?

Limited services which do not require close customer contact have been allowed to re-open on the basis of “low contact intensity,” so any necessary in-person contact should be minimized, including in duration. Services must be performed in a manner in which the service provider and customer maintain at least six feet distance and wear a face covering at all times. Personnel must disinfect any surfaces in customers’ homes or customers’ items that they touch before and after the service. It is not recommended that customers handle equipment owned by the business, but if necessary, these items should be disinfected after such use.